Amount of nutrients in 100 g (grams) of Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt.
| Nutrient | Amount and Unit | Percentage |
Water
|
88.69 g
|
88.69%
|
Energy (calorie)
|
34 kcal
|
|
Energy (joule)
|
144 kJ
|
|
Protein
|
3.6 g
|
3.6%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
0.83 g
|
0.83%
|
Carbohydrate, by difference
|
6.68 g
|
6.68%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Sugars, total
|
1.04 g
|
1.04%
|
Calcium, Ca
|
42 mg
|
0.04%
|
Iron, Fe
|
1.02 mg
|
|
Magnesium, Mg
|
94 mg
|
0.09%
|
Phosphorus, P
|
77 mg
|
0.08%
|
Potassium, K
|
602 mg
|
0.60%
|
Sodium, Na
|
13 mg
|
0.01%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.201 mg
|
|
Manganese, Mn
|
0.536 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
55.6 mg
|
0.06%
|
Thiamin
|
0.147 mg
|
|
Riboflavin
|
0.282 mg
|
|
Niacin
|
0.995 mg
|
|
Pantothenic acid
|
0.06 mg
|
|
Vitamin B-6
|
0.76 mg
|
|
Folate, total
|
88 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
88 µg
|
|
Folate, DFE
|
88 µg
|
|
Choline, total
|
21 mg
|
0.02%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
121 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1450 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
2416 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
2638 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.45 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
163.1 µg
|
|
Fatty acids, total saturated
|
0.032 g
|
0.03%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.024 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
|
Fatty acids, total monounsaturated
|
0.005 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
0.002 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.083 g
|
0.08%
|
|
18:2 undifferentiated
|
0.012 g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.065 g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|